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Results 111 - 120 of 1,260 for stir fry chicken breasts
111. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir fry chicken in hot oil 3 minutes. ... cook and stir until slightly thickened.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... with slotted spoon. Stir fry 2 minutes until chicken is ... hot rice. Serves 4.
Combine first 4 ingredients; stir until sugar and cornstarch dissolve. ... 2 minutes. Add chicken and stir-fry 2 to 3 minutes. Add ... stir-fry 1 1/2 minutes.
Bone chicken and remove skin. Slice into ... Add oil to fry pan on moderate heat. Add ... for 1 minute. Stir in soy sauce, chicken broth ... pods, sliced water chestnuts.
Combine soy sauce, sherry, cornstarch, ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Trim fat from chicken halves. Cut chicken into 1/4 ... or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... 335. Fat g 5.
Drain pineapple reserving 1/4 cup ... high heat. Add chicken, cook 5 minutes, stirring ... pepper, if desired. Stir in reserved juice and red ... Total time 20 minutes.
(Note: Wear gloves to cut ... sugar and cornstarch. Stir in water; set aside. Rinse chicken and pat dry. Cut into ... Add onion and stir-fry 1 minute. Add peppers and ... rice. Makes 4 servings.
Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... chicken broth mixture until bubbling. Stir. Serve with rice.
Stir fry chicken in hot oil in large ... garlic powder and ginger. Add to skillet. Bring to boil and boil 1 minute. Serve over rice. Serves 4.
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