Stir Fry Chicken Breasts - Recipes - Page 4

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Results 31 - 40 of 1,260 for stir fry chicken breasts

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31. EASY STIR-FRY CHICKEN & BROCCOLI

Stir fry chicken in hot oil in large ... sugar. Add to skillet. Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.

32. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY

Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic. Stir ... over rice or noodles.

33. EVAN'S CHICKEN AND VEGGIE STIR FRY

Start rice first. Use a ... pepper, carrots, onions, chicken and gourmet sauce. Let this ... Serve over rice when chicken is fully cooked. . Snyder

34. FLEXIBLE STIR FRY

In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... sugar 1 can chicken broth (or appropriate kind to ... garlic powder, if desired.

35. PANCIT

Broccoli, onion, carrots, snow peas, ... wok or large fry pan, add 2 tablespoons oil ... Add ginger root; stir fry vegetables until crisp tender. ... same pan, add chicken chunks and 1 clove garlic, ... very well. Heat thoroughly.

36. CHICKEN STIR FRY

Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.

37. STIR FRIED CHICKEN WITH SESAME NOODLES

In a bowl, beat together ... corn starch. Add chicken and stir to coat. Set aside. In ... chicken and stir fry for 2 minutes. Add pepper ... with cilantro. Serves 4.

38. ORANGE CASHEW CHICKEN

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir ... oranges. Serve over rice.

39. STIR FRY CHICKEN AND VEGETABLES

Cut up chicken into small pieces and season ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... be substituted for chicken.

40. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.

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