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Results 41 - 50 of 1,260 for stir fry chicken breasts
Marinate diced chicken in next 5 ingredients for ... heat until hot. Stir-fry chicken until it turns white ... with hot rice or boiled noodles.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... high heat. Add chicken, cashews, garlic salt and ... with rice. Serves 4.
43. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... serving platter. Prepare rice, drain and spread atop lettuce. Add hot meat mixture on top of rice and serve.
Put chicken in casserole dish. Add 1/3 ... package of frozen vegetables. Top with remaining onions and bake uncovered at 350 degrees for 25 minutes.
45. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil about 5 ... Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
46. ORIENTAL DISH
Coarsely shred cabbage. Slice onion ... add ginger and stir into vegetables. Toss in cooked meat or chicken; heat thoroughly. Sprinkle with ... mushrooms. Serve over rice.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... 2 tablespoons oil. Stir-fry chicken until it turns white ... almonds and green onions.
Reserving 2 tablespoons syrup, drain ... reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. Heat ... mandarin oranges. 4 servings.
49. CHICKEN STIR FRY
Cut fresh chicken in 1-inch pieces. Cut broccoli ... add chicken and stir for 1 minute. Add broccoli ... 2 minutes. Add stir-fry sauce and crushed red pepper. ... are covered with sauce.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. Prepare stir fry vegetables according to directions. Blend ... casserole cooks. Servings: 6.
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