1 sm. head cabbage, cut in slices
1 can cream of chicken soup
1/2 c. milk
1/2 c. shredded cheese

Boil cabbage in salt water 10 minutes. Drain carefully in cold water; twice. Mix soup and milk and add to cabbage. Place in greased casserole. Cover with cheese. Sprinkle with buttered bread or cracker crumbs. Bake 30 minutes at 350 degrees.