1 (12 oz.) pkg. marshmallows
1 stick butter
1/4 c. vegetable oil
4 qts. popped corn
1 pkg. Reese Pieces or M & M's
1 (6 oz.) pkg. butterscotch chips
1 c. unsalted dry roasted peanuts

Grease angel food cake pan. Melt marshmallows, butter and oil. Combine other ingredients and pour mixture over all. Press in pan and refrigerate 12 hours before serving.