BROWNIE LAYER:

2 eggs
1 c. granulated sugar
1/2 c. butter
2 oz. unsweetened baking chocolate
3/4 c. flour
1/2 tsp. salt
1 tsp. vanilla extract

CREAM CHEESE LAYER:

2 (3 oz.) pkgs. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla extract
1 egg

Preheat oven to 350 degrees. Grease 7 x 11 inch pan. Place all cream cheese layer ingredients in small bowl and beat until smooth; set aside.

Brownie layer - In medium bowl, beat eggs slightly. Stir in sugar. Melt butter and chocolate over low heat, blend in egg mixture and flour, salt and vanilla. Stir until well mixed. Turn half brownie batter in pan. Pour cream cheese batter over brownie layer. Add remaining brownie batter by spoonfuls on top of cream cheese. Marble by pulling knife through batter.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool and refrigerate before cutting into bars.