1 c. butter
4 sq. unsweetened chocolate
Sugar
4 eggs
1 c. all-purpose flour
1/2 tsp. salt
Vanilla extract
1 (8 oz.) cream cheese, softened
1 c. chopped walnuts

Grease a 13 x 9 inch baking pan. In 2 quart saucepan over low heat, melt butter and chocolate. With wire whisk beat in 2 cups sugar and 3 eggs until well blended. Stir in flour, salt, nuts and 1 teaspoon vanilla. Spread evenly in pan. Preheat oven to 350 degrees.

In small bowl, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla beat 2 minutes. Drop mixture on top of batter. Lightly score top surface. Bake 40 to 45 minutes. Yield: 36 bars.