1 pkg. Duncan Hines brownie mix - family size
2 pkgs. (3 oz.) cream cheese
5 tbsp. butter
1/3 c. sugar
2 tbsp. flour
3/4 tbsp. vanilla
5 eggs

Soften cream cheese and butter, beat together. Add the sugar, 2 eggs, flour and vanilla. Heat until smooth and set aside. Empty brownie mix and chocolate flavor packet into medium bowl. Add 2 tablespoons water and 3 eggs. Mix by hand about 50 strokes.

Pour half of the batter into a greased 13 x 9 inch pan. Pour all of the cream cheese mixture over the brownie mixture. Spoon the remaining brownie batter here and there over the cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance.

EASY MILK CHOCOLATE FROSTING:

Melt 3 tablespoons butter in medium saucepan. Stir in 2 tablespoons cocoa until dissolved, add: 2 tbsp. milk 1 tsp. vanilla

Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies and set aside until firm. Frosts one 13 x 9 inch pan.