2 c. rice
1 pouch onion soup
1 can water
1 can chicken gumbo
1 can golden mushroom soup
1 1/2 lb. cut-up chicken

Mix rice, chicken gumbo, golden mushroom soup, water and chicken. Place in 9 x 13 inch pan and pour dry onion soup pouch over the top of chicken. Bake at 325 degrees for 2 hours or until the chicken and the rice are done.