1 (10 3/4 oz.) can Campbell's condensed Golden Mushroom or Cream of Celery or Cream of Chicken soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 (9 oz.) pkgs. frozen cut green beans, cooked and drained (or 2 cans green beans)
1/2 c. sliced California ripe olives
1 (2.8 oz.) can Durkee French-fried onions

In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper. Stir in green beans, 1/2 of the olives and 1/2 of the onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining olives and onions. Bake 5 minutes more.