2 cans French cut green beans, drained
1 can mushroom soup
3/4 can cream (evaporated milk)
1 can Durkee dried onions

Preheat oven to 350 degrees.

Spray Pam on casserole dish and set aside. In a separate bowl, combine soup and cream. Whisk well. Fold in green beans (drained). Gently mix together. Pour into prepared casserole dish and cover. Generously with the dried onion. Cover and bake for 1 hour at 350 degrees.