1 (10 3/4 oz.) can Campbell's condensed golden mushroom, cream of celery or cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz.) pkg. frozen cut green beans, cooked and drained
1/2 c. black olives
1 (2.8 oz.) can Durkee's French fried onions

In 1-quart microwave-safe casserole, combine soup, milk, soy sauce and pepper. Stir in green beans, half of olives and half of onions. Cover. Microwave on high for 7 minutes until hot, stir once during heating. Top with remaining olives and onions.

In conventional oven, bake at 350 degrees for 25 minutes. After 20 minutes, top with remaining olives and onions. Cook 5 more minutes.