1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz.) pkg. frozen green beans, cooked and drained
1 (3 1/2 oz.) can French fried onions

In 1 1/2 quart casserole, stir soup, milk, soy sauce and pepper until smooth; mix in green beans and 1/2 can of onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.