CHICKEN AND DRESSING CASSEROLE 
4 chicken breasts, deboned
1 can cream of chicken soup
1 c. sour cream
1 c. milk
1 box Stove Top dressing mix

Boil chicken breasts 45-60 minutes; remove bones. Place chicken in greased baking dish (8 inches square). Mix soup, sour cream, and milk together and then pour over chicken. Cover with cooked dressing. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 15 minutes more.

 

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