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| GROUND BEEF CASSEROLE | |
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1 lb. ground beef 1 sm. onion, diced 1/2 c. diced celery Stove Top dressing Franco-American chicken gravy Brown and drain beef, onion and celery. Make Stove Top dressing. Layer beef and then dressing. Pour chicken gravy over mixture. Bake at 350 degrees or until bubbly, about 20 to 30 minutes. | |
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