HAMBURGER CASSEROLE 
1 1/2 lb. hamburger
1 sm. chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1 box Stove Top dressing, pork flavor

Brown hamburger with onions and drain. Prepare dressing as directed. Layer hamburger, dressing and cream of mushroom soup. Cover with cream of celery soup and bake for 1 hour at 350 degrees. Peas may be added for color.

 

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