Chicken, skinned
1 sm. can water chestnuts
1 c. Swiss cheese, grated
1 can cream of mushroom soup, undiluted
1 pkg. chicken flavor Stove Top dressing

Layer cooked chicken pieces in bottom of 3 quart casserole. Slice water chestnuts over chicken. Grate Swiss cheese over chicken. Add 1 can cream of mushroom soup on top. Prepare Stove Top dressing and spoon on top of casserole.

Bake at 350 degrees for 20 minutes, covered, then for 10 minutes uncovered. A good way to use up leftover chicken or turkey.