PART I:

8 oz. cream cheese
8 oz. sour cream
4 oz. avocado dip

Mix ingredients in Part I, spread on cookie sheet or large pizza pan. Refrigerate overnight.

PART II:

1/2 head lettuce, shredded
1/2 to 3/4 lb. Cheddar cheese, shredded
1/2 onion, finely chopped
1 sm. can black olives
1 sm. can pimento olives
3 tomatoes, diced

Put on ingredients in Part II in given order. Serve with chips.