1 can yams, mashed
2 eggs, beaten
1 1/2 c. sugar
1/4 c. butter, melted
1/4 c. cream
1 c. pecans, chopped
10 to 12 marshmallows

Combine yams with remaining ingredients, except marshmallows. Place in buttered casserole. Push marshmallows down into mixture.

Bake at 350°F for 30 to 40 minutes.

Makes 8 servings.