8 oz. butter or Kraft Miracle Whipped butter
4 oz. pkg. cream cheese
8 oz. pkg. cream cheese
2 c. granulated sugar
6 whole eggs
2 tsp. vanilla
2 c. Swan Down self-rising cake flour

Cream butter, sugar, and cream cheese until creamy. Add eggs, one at a time. Beat well after each egg. Add vanilla and flour; mix real well. Grease tube pan and flour it. Bake at 350 degrees for one hour. Needs no icing. Can use confectioners' sugar as topping.

May use a little less, if desired.