4 slices bacon
1 lb. sliced beef liver
1 tbsp. flour
1/3 c. chopped green pepper
1 can (16 oz.) tomatoes
1 1/2 tsp. salt
1/2 tsp. chile powder
1/8 tsp. cayenne red pepper

Fry bacon until crisp; remove bacon drain. Drain off all but 3 tablespoons fat. Coat liver with flour; brown in bacon fat. Stir in remaining ingredients except bacon. Cover tightly; simmer 20 minutes. Garnish with bacon. Serves 4.