1 c. butter
1 1/2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 tsp. vanilla
4 sliced bananas
1 (9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Mix 1/2 cup butter and graham cracker crumbs. Pat into bottom of 13 x 9 inch pan. Combine sugar, eggs, 1/2 cup butter and vanilla. Beat until smooth and creamy. Spread over crust. Layer bananas, then pineapple. Spread Cool Whip over pineapple and top with pecans. Chill before serving.