1/2 c. butter
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
1/4 c. butter
1 tsp. vanilla
1 (16 oz.) can pineapple chunks, well drained
4 med. bananas, sliced
1 (12 oz.) Cool whip
1/2 c. chopped pecans
1 (4 oz.) jar maraschino cherries

Combine 1/2 cup of melted butter and crumbs. Put in bottom of 13"x9"x2" pan. Beat eggs on high speed for 4 minutes. Add powdered sugar and 3/4 cup of softened butter and vanilla. Beat 5 minutes more. Spread over crumb mixture. Chill for 30 minutes. Spread pineapple over cream mixture. Banana over pineapple and cover with Cool Whip. Sprinkle with pecans and cover and refrigerate 6 hours or overnight. Garnish with cherries.