2 c. graham cracker crumbs
2 c. powdered sugar
4-5 bananas
1 lg. can pie cherries
1 c. butter
8 oz. cream cheese
1 lg. can crushed pineapple
1 lg. container Cool Whip

Combine 1/2 cup melted butter and graham cracker crumbs and press into bottom and sides of 9"x13"x2" pan.

Mix powdered sugar, 1/2 cup melted butter and cream cheese and spread over graham cracker mixture.

Slice bananas into 1/8" chips and spread evenly over mixture. Spread crushed pineapple over bananas and pie cherries over pineapple. Spread Cool Whip over cherries.

Optional: Top with pecans and maraschino cherries.