BUSCH GARDENS POTATO SALAD 
6 lg. potatoes
1/4 lb. bacon (1 c. chopped, uncooked)
1 c. chopped onion
2 c. water
3 tbsp. cornstarch
1/2 c. vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. each pickle relish & chopped pimento

Boil potatoes, then refrigerate about 6 hours. Peel and slice. Chop bacon and onion fine; brown in skillet until bacon is crisp. Do not drain. Add cornstarch mixed with water to skillet, stirring until mixture thickens. Add remaining ingredients and simmer for several minutes. Stir in sliced potatoes and simmer until they are hot.

recipe reviews
Busch Gardens Potato Salad
   #175939
 Jennifer Kay Low Montgomery (Tennessee) says:
I've said for many years the price of admission into Busch Gardens is a fair price to simply go eat this potato salad. This is the bomb! Or as my adult son said, "The Holy Grail of potato salads". Next time a little less vinegar. Yum, thank you!!
 #185072
 Shelly Merrill (North Carolina) says:
I made this recipe, everything looked great. The consistency of the sauce was perfect, not too thick, it cooked great together but something was missing. We couldn't put our finger on it. I used white cider, maybe I should have used Apple cider. Maybe I didn't cook it long enough. I was so disappointed but may try again in the future.
 #185086
 Leslie (Pennsylvania) says:
Can anyone share approximately how long you boil the potatoes?
   #187770
 Denise (United States) replies:
In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you're good to go!

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