2 lbs. ground chicken
1 c. diced onion
3 cans cream of mushroom soup
3 cans water
1 stick butter
2 1/2 c. macaroni

Brown chicken with diced onions; drain. Mix together mushroom soup, water and butter over medium-high heat; bring to a boil. Turn heat down and simmer for 15 minutes. Add macaroni. Cook until noodles are done.