1 chicken, stewed and deboned
2 c. chicken broth
1 green pepper, chopped
3/4 c. chopped celery
1/4 c. chopped onion
Garlic powder
1 pkg. cooked spaghetti
1 can tomato sauce
Salt and pepper

Place cut up chicken, broth, pepper, celery, onion and garlic powder in large skillet or Dutch oven and simmer until tender. Add to this 1 package of cooked spaghetti, tomato sauce, salt and pepper. Simmer slowly until blended and thick. Add about 1/2 pound grated cheese (Velveeta) and small amount of Worcestershire sauce.