CHICKEN SPAGHETTI 
Large boiled chicken
1 can tomato soup
1 can cream of mushroom soup
1 jar pimento
3/4 c. chopped celery
2 tbsp. Worcestershire sauce
1/2 to 1 lb. grated cheese
1 lg. onion
1 green pepper
1 stick butter
16 oz. spaghetti
1 tsp. garlic

Saute onion, pepper, celery in the butter. Bone chicken. Add chicken, soups, garlic, pimento, Worcestershire sauce to saute mixture. Cook spaghetti and combine with everything else. For more flavor, bake at 350 degrees for 30 minutes or until cheese is melted.

 

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