1 chicken (breast) (1-2 c.)
1 tbsp. butter
1 tbsp. Worcestershire sauce
1 bell pepper
1 onion
1/2 c. celery
1 can tomato soup
1 can cream of mushroom soup
1 pkg. spaghetti
1 lb. Velveeta cheese

Boil chicken, diced or in pieces. Saute bell pepper, onion, celery in butter and Worcestershire sauce. Add soups and diced chicken. Cook spaghetti and drain. Add salt and pepper to taste. Pour mixture over spaghetti. Stir. Add melted Velveeta cheese last. Bake 20 minutes in 350 degree preheated oven.