1 pkg. crescent rolls
1 lb. Jimmy Dean sausage, crumbled, fried, and drained
2 c. frozen hash brown potatoes, fried and drained
1 sm. bottle picante sauce
2 c. shredded cheddar cheese, divided
8 eggs, slightly beaten

Separate crescent rolls and press into a 9 x 13 inch baking dish, being sure to seal all perforations. Layer sausage then potatoes over the crescent rolls. Pour picante sauce over potato layer, cover all with 1 cup cheese. Pour beaten eggs over all and top with remaining cheese. Bake for 30 minutes at 350 degrees or until center is set. Remove from oven and let stand 10 minutes before cutting.