12 oz. hash browns, frozen
1 c. shredded Cheddar cheese
1 c. biscuit mix
1/4 tsp. pepper
1 lb. ground turkey sausage
2 c. milk
6 eggs
1/4 tsp. salt

Thaw potatoes on paper towels to absorb moisture. Brown turkey sausage, drain. In 9 x 13 pan layer hash browns, ground turkey, cheddar cheese. Mix together milk, eggs, biscuit mix, salt, pepper. Slowly pour over ingredients in pan.

Bake at 375 degrees for 50 minutes, until golden and puffy. Let stand 5 minutes before cutting into 12 pieces.