8 oz. crescent rolls
1 lb. bulk sausage
2 c. shredded Monterey Jack cheese
3/4 c. milk
4 eggs
1/2 tsp. oregano
1/8 tsp. pepper
Optional: Green and red peppers

Fry sausage and drain. Spread crescent rolls (2 strips) in greased 9x13 pan sealing all seams. Layer sausage, peppers, then cheese. Mix eggs well. Add milk, oregano and pepper. Pour over evenly. Bake 400 degrees, 18-20 minutes or until brown on top.