8 oz. crescent rolls
4 oz. pkg. brown-n-serve sausages
2 c. (8 oz.) shredded cheddar cheese
4 eggs, slightly beaten
3/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preheat oven to 400 degrees. Place dough in ungreased 9 x 13 pan. Press over bottom and 1/2 inch up sides. Cut sausages into pieces and place over crust. Sprinkle with cheese. Combine remaining ingredients and pour over cheese.

Bake 30 minutes until golden brown. Serves 6-8.