1 roll pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen hash browns (loose pack), thawed
1 c. shredded sharp cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
2 tbsp. grated Parmesan cheese

Cook sausage until brown, drain fat. Separate rolls, place on round 12 inch pan (point to center). Press sides to form crust. Sprinkle with potatoes, sausage and cheddar cheese. Mix eggs, milk, salt and pepper; pour over all. Sprinkle with Parmesan. Bake at 375 degrees for 25 to 30 minutes.