1 c. white sugar
3/4 c. oil
2 eggs
1 tsp. baking soda dissolved in 1 tbsp. warm water
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 1/2 c. flour
1 c. walnuts
1 c. grated carrots

Beat sugar, oil and eggs. Add baking soda and water and vanilla; mix well. Add flour, salt and baking powder; mix until moistened. Stir in grated carrots and nuts. Bake at 375 degrees for 15-20 minutes. Yields 9-10 large muffins.