2 cans Pillsbury crescent rolls
1 lb. sausage
1 sm. pkg. grated Cheddar cheese

Brown sausage in a skillet. Drain in a colander to get off as much grease as possible. Spread one can of rolls out onto a bread pan. Cover the rolls with the sausage. Then cover sausage with cheese. Top with second can of rolls. Spread on top. Cook at 350 degrees until roll is done and golden brown. Cut into squares to serve.