8 oz. refrigerated crescent rolls
1 lb. pork sausage, cooked & drained
1 1/2 c. frozen hashbrown potatoes, thawed
5 eggs
2 tbsp. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper

Press rolls into pizza pan-sealing perforations. Spoon sausage over crust. Sprinkle with hashbrowns. Top with cheese. Beat together eggs, milk, salt and pepper and pour over pizza. Sprinkle with Parmesan cheese. Bake at 370 degrees for 25-30 minutes.