1 lb. sausage
1 can Crescent rolls
3 eggs
1/4 c. milk
8 oz. Cheddar cheese, grated or sliced
8 oz. Mozzarella cheese, grated or sliced

Preheat oven to 350 degrees. Brown sausage and drain fat, while frying the sausage drain the fat. Use a 13 x 9 inch baking pan, place crescent roll on the bottom of pan to form the crust, then place in the oven fill just before it browns. Remove and place aside. Beat milk and eggs and mix with sausage and immediately pour mixture over crust and place cheese on top and bake until cheese melts.