1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. grated Parmesan cheese

Cook crumbled sausage until browned; drain fat. Separate crescent rolls into 8 triangles; place in a 13x9x2 inch pan with points toward center; press over bottom and sides to form crust. Spoon cooked sausage over crust. Top with shredded cheese.

In bowl beat eggs, milk, salt and pepper; pour into crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes. 8 servings.