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1 egg white Salt 3 tbsp. sugar 1/4 c. nuts Saltine crackers Chocolate chips Beat 1 egg white with few grains salt until foamy; gradually add sugar. Beat until stiff. Fold in nuts. Spoon on saltine crackers, dot with chocolate chips. Bake at 325 degrees 15 minutes. Makes 14 to 16 crackers. | |
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