1/2 c. onion, peeled and chopped
1/4 c. butter
4 c. sliced cabbage
1 tsp. caraway
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream (optional)

Melt butter in skillet. Add onion and saute until transparent. Add cabbage and saute 5 minutes. Stir in salt, pepper and caraway. Cook noodles and drain. Stir into cabbage mixture. Add sour cream. Cook 5 minutes and serve.