1 sm. head of cabbage (shredded)
1 sm. onion, chopped
1/4 c. butter
2 tbsp. water
8 oz. pkg. med. egg noodles, cooked
1 c. sour cream
1/2 tsp. salt
Pepper to taste

Preheat oven to 350 degrees. In large pan, saute cabbage and onion in butter for 10 minutes or until brown. Add water, cover, and cook over high heat two minutes until water evaporates. Add noodles, sour cream, salt and pepper. Turn into buttered 2 quart casserole. Bake for 30 minutes or until lightly browned. Serves 8. Good hot or cold.