1/2 c. Ronzoni pastina
2 eggs
1 tbsp. butter
3 tbsp. grated Parmesan cheese

Boil water and cook pastina according to directions. Drain and add butter. Beat eggs and pour in. Slowly cook over low heat to cook egg. Add cheese. Stir and serve warm. (Can also use egg substitute.) Makes a great dinner dish. For breakfast, omit cheese and add milk.