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MANDARIN CAKE DELIGHT | |
1 yellow butter cake mix 4 eggs 1 c. mandarin oranges and juice 1/2 c. oil 1 (9 oz.) Cool Whip 1 sm. instant vanilla pudding 1 flat can crushed pineapple, undrained Combine cake mix, eggs, oranges and oil; beat 2 minutes. Put in 3 round pans. Bake 350 degrees 20-25 minutes. Ice when cool with: Cool Whip, pudding mixed. Add pineapple and juice. Ice only the tops of cake and keep refrigerated. |
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