1 lg. box vanilla wafers
2 sm. cans mandarin oranges, drained
3 tbsp. lemon juice
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
Chopped nuts, optional

Grease a 9 x 13 pan and line with vanilla wafers. Place the orange segments over wafers. Combine lemon juice and milk. Pour mixture over oranges and spread evenly. Cover with another layer of vanilla wafers. Top with Cool Whip. May sprinkle a few nuts over top. Chill overnight.