2 cans (20 oz.) pineapple chunks, drained
2 c. grated Cheddar cheese
1 c. sugar
6 tbsp. flour
1 stick butter (melted)
1 c. Ritz crushed crumbs

Combine cheese and pineapple. Combine sugar and flour and add to pineapple. Pour into 2 quart dish. Top with Ritz crumbs and pour melted butter on top and bake at 350 degrees for 30 minutes.