1 to 2 lbs. yellow squash
1 sliced onion
2 tbsp. butter
1 to 1 1/2 c. crushed cheese nabs

Slice 1 onion and microwave it in butter in a glass bowl for about 2 minutes on High. While you are doing this have the squash washed and chopped into about 1 inch squares. After the onions are done, add the squash with it and stir well. Then cover bowl with plastic wrap and microwave for about 15 to 20 minutes on High until it looks like its ready.

After that stir in the crumbled crackers and microwave for another 5 minutes on High. If the squash is tender, it is done. Yield: 6 servings.