CHICKEN TARTS 
1 can Hungry Jack flaky biscuits
4 oz. cream cheese
1 sm. can chicken
1/4 c. chopped green pepper
1/4 c. chopped green onion
1/2 tsp. soy sauce

Divide biscuit dough in half (20 pieces). Press into miniature muffin tins.

Mix remaining ingredients and spread filling inside dough and sprinkle with paprika. Bake at 350 degrees for 20 minutes.

 

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