CHAR'S POPPY SEED BREAD 
1 pkg. white cake mix
1 c. water
1/2 c. liquid shortening
4 eggs
1 pkg. instant lemon pudding
4 tbsp. poppy seeds

Mix together, adding one egg at a time. Bake in greased bundt pan for 45 minutes at 350 degrees. Let cool 15 to 20 minutes before removing from pan.

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