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CHAR'S POPPY SEED BREAD | |
1 pkg. white cake mix 1 c. water 1/2 c. liquid shortening 4 eggs 1 pkg. instant lemon pudding 4 tbsp. poppy seeds Mix together, adding one egg at a time. Bake in greased bundt pan for 45 minutes at 350 degrees. Let cool 15 to 20 minutes before removing from pan. |
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