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Results 1 - 10 of 65 for round roast marinades
The Day Before: Put eye of round roast in sealable container. Shake vinegar, ... rare-medium. Alter cooking time to suit your taste in doneness.
Put roast in plastic bag with marinade. ... meat; then add marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
A dehydrator is handy for making jerky. Partially freeze roast for 2 to 3 hours ... recommendation for jerky and your desired dryness of the meat. .
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... minutes before carving into thin slices. Serve.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
8. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
In small bowl combine all ... blend well. Place roast in non-metal bowl or plastic ... with marinade sauce. Let stand 10 minutes before slicing.
10. BULL'S EYE ROAST
Mix all ingredients in the ... this over the roast. Refrigerate overnight and rotate ... Slightly thicken gravy with cornstarch. Serve over roast.
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